Discover Honey and Coffee!
If you don’t already add honey to your coffee instead of sugar.Try it!
It adds a sweetness and unique flavor that will change your whole cup.
Honey has been used as a food or sweetener since the beginning of time. It is alkaline ,where as sugar (bleached white) is acidic. It is better to have an alkaline sweetener in our daily food. Also more beneficial than other sweeteners, and is less likely to cause over-stimulation of insulin and is packed with nutrients and benefits. Especially if it local and raw.
Honey actually contains the same basic sugar units as table sugar. Both contain glucose and fructose. Granulated table sugar, or sucrose, has glucose and fructose hooked together, whereas in honey, fructose and glucose remain in individual.In addition, pure sucrose, or table sugar, is highly processed, while honey is not.
Simply use honey instead of sugar to sweeten your next coffee. Because honey tastes sweeter than sugar and is naturally easier to digest ,you can even use less. Start with a teaspoon and adjust to your taste.
Comment and Share with us your receipes with honey and coffee .